rb to stare at a mutual like this:
sometimes you dont eat fruit for awhile and then you eat some fruit and you're like oh fuck its fruit
emptying and reloading a gun with practiced efficiency so you think i'm an expert marksman but you later find out that's just how i stim
turning the safety catch on and off like i'm clicking a pen until everyone gets really mad at the noise but no one says anything because i have a gun and they don't
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★ canva (there's a lot of different templates)
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i’m solid ms. jackson wooooooooooooooo i have congealed
never meant to be a liquid guy, took some hours to solidify
hey, don’t cry. one half flour one half yogurt knead into dough and fry for easy flatbread and dip in balsamic vinegar, okay?
After three batches, my findings so far:
- I use full fat Greek yoghurt and self-rising flour
- Ratio by weight
- Add a pinch of salt
- Knead until no longer sticky, adding more flour if necessary
- Roll them with olive oil instead of flour and fry in an otherwise unoiled, preheated pan (medium heat) (trust in the lord; it will seem like it's going to stick to the pan at first but they'll unstick in about 15 seconds)
- Roll them thin but not too thin; mine take about 45 seconds on either side
- Serving with garlic butter is also a very good option
I’m gonna be eating these for a month
This actually works?? Two-ingredient bread??
I gotta try it.
That's...naan.
That's naan?
*runs to Google*
HOLY SHIT THAT IS NAAN! HOW DID I NOT KNOW NAAN WAS THAT EASY TO MAKE?
People are like “it’s so beautiful no clouds at all” it could use a little clouds if I had to be honest.
it literally could use a little clouds if i had to be honest